The Baths Cook Book
After cooking in Europe with the Roux brothers, Paul Raynor arrived in Melbourne Australia in 1998. Paul Raynor has brought his love of cooking to life in a beautiful book that is filled with simple & delicious home style recipes which are used in The Baths Restaurant & Cafe on a regular basis. Behind the scene secrets are revealed as Paul opens the doors to his kitchen and staff, introducing you to the exciting and little known details that make up the daily life of this iconic venue.
The book is $55 + $10.00 postage (however you are more than welcome to come and pick a copy up!)
If you would like to place an order please contact– firstname.lastname@example.org