Wedding Exclusive Seated package


Choice menus –

Canapés on arrival + 2 courses $100 pp/ Canapés on arrival
+ 3 courses $115pp

Alternate menus –

Canapés on arrival + 2 courses $90pp/ Canapés on arrival
+ 3 courses $105pp (choice of two dishes per serve)


Entrée – choice of 3

Beetroot and goat cheese salad
Tartlet of roma tomatoes, caramelised onion, gorgonzola cheese
Prawn salad with mary rose dressing
Pillow of smoked salmon, cucumber ribbons and avocado oil
Coriander crusted tuna, cucumber, shiitake, ginger, soy lime dressing
Twice cooked pork belly, caramelised ginger and apple puree, calvados jus
Terrine of poached chicken, baby leeks, bois boudran dressing

Main – choice of 3

Risotto of seasonal mushrooms
Salmon fillet, red pepper caponata, olive tapenade
Barramundi, crème fraiche potatoes, pesto dressing
Blue Grenadier, shaved fennel, preserved lemon, almond salad
Chicken breast, dauphinoise potatoes, tomato tarragon jus
Loin of lamb, ratatouille, spinach, roasted tomato, olive jus
Braised ox cheek, mash potato, baby vegetables

Sides – choice of 2 (additional $5 per person)

Rocket salad, green beans, french fries or roasted chat potatoes

Dessert – choice of 3

Eton mess
Crème brûlee
Lemon tart, chantilly cream
Baked pavlova, seasonal fruit
Chocolate bavarois, vanilla ice cream
Vanilla pannacotta, strawberry consommé
Selection of Australian cheeses with accompaniments

Roaming canapé desserts are also available.

*Menus are subject to seasonal change