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Below is a sample of the menus available at the Middle Brighton Baths Restaurant and Cafe to help plan your occasion.
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Restaurant A la Carte Menu |
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Jerusalem artichoke soup, porcini cream
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15 |
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Hiramasa yellowtail kingfish ceviche, crushed avocado, grapefruit, cucumber and coriander salad
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17 |
Risotto of autumn mushrooms, truffle pecorino
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18 |
Twice cooked Otway pork belly, apple and ginger puree, mille feuille of scallop, calvados jus
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17 |
Coriander crusted yellow fin tuna, cucumber and shitake salad, soy lime dressing
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19 |
Seared wagyu rump, confit egg yolk, chive cream, pickled vegetables
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18 |
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Roasted breast and confit leg of quail, caramelised turnip, parsley oil
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18 |
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Daube of beef, mash potato, baby carrots, bordelaise sauce
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33 |
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Poached harpuka fillet, lyonnaise onion, crisp potato, lentils, beurre noisette
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32 |
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Rump of lamb, crushed artichokes, roast parsnips
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34 |
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Salmon fillet, ragout of spinach, salsify, pine mushrooms, Madeira jus
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33 |
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Cassoulet of Aylesbury duck, cotechino sausage
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36 |
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Barramundi fillet, king prawns, truffled gnocchi, shitake vinaigrette
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36 |
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Beer battered whiting, fat chips, crushed peas, tartare sauce
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32 |
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Creamy mash potato
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7 |
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Broccoli polonaise
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7 |
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Hand cut chips, aioli
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7 |
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Rocket, Reggiano salad
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7 |
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Bitter sweet chocolate tart, toffee popcorn
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15 |
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Granny smith terrine, creme fraiche sorbert
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14 |
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Vanilla cheese cake, poached rhubard
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13 |
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Tarte Tatin of pear, vanilla bean ice cream (minimum of 2 persons)
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30 |
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Affogato
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14 |
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Banana and pistachio souffle, chocolate caramel sauce
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16 |
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Selection of cheeses
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 Café A la Carte Menu
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Toasted organic breads
Sourdough, dark rye and fruit loaf
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7 |
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House made granola
with yoghurt |
9
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Summer fruit compote with honey yoghurt and crunchy muesli
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10 |
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Kids soft boiled egg with soldiers and baby chino
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5 |
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"Pain au Chocolat"
French toast filled with melted chocolate and cinnamon sugar
Free range eggs (2)
Scrambled, poached or fried - served with toast
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12
9
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Extras Bacon, tomato, avocado, sausage, mushroom, spinach, hollandaise
smoked salmon (3.50)
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3
each |
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Ice Berger breakfast Eggs (2 - anyway), bacon, tomato, mushrooms and sausage served on toast
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18 |
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Spanish eggs with roasted zucchini, eggplant, capsicums, chorizo and tomatoes
Lyonnaise sausage grilled with baby spinach, sourdough croutons, poached egg and mustard dressing
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16
16.5
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House muffins
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3.5 |
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| Coffee and muffin |
5.2 |
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Soup of the day
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9 |
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Saganaki cheese grilled with ciabatta, chilli and lemon dressing
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9 |
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Arranancini with aioli
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11 |
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House made dips (3) with Turkish pide
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12 |
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Steak Sandwich with bacon, roasted peppers, rocket, tomato relish, caramelised onions,
swiss cheese and chips |
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16.5 |
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Penne with chicken, chilli, basil and tomato sauce |
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16.5 |
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Gnocchetti in a pesto and cream sauce |
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16.5 |
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Fried or Grilled Flake with chips and small garden salad, tartare and lemon |
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16.5 |
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Seasoned Calamari with red onion and herb salad, chilli and garlic |
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16.5 |
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The Italian Sandwich with Mortadella, lettuce, avacado, tomato, and fries
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15 |
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Cajan Chicken salad with semi-dried tomatoes, avocado, and red onion
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19 |
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| Pan Fried Salmon with kipfler potato, sauted greens and tomato cucumber salsa |
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19 |
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Chargrilled Tenderloin with mushrooms, spinach, chat potatoes and garlic butter
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21.5 |
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| Tapas Plate of spanish procuitto, smoked salmon, chicken tenders, grilled chorizo, black and green olives, pickled and chargrilled vegetables, marinated fetta |
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22
2 Pax
44 Pax |
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Pizza of the Day ask our staff for the special of the day
Chicken Burger with bacon, relish, tomato and aioli and fries
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16.5
16.5 |
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Chips with aioli or tomato sauce |
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7.5 |
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| Fresh Garden Salad |
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8.5 |
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Greek Salad
Fresh Turkish Bread
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9
3 |
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Lemon Curd tart with double cream
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10 |
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Mini Pavlova with double cream and berry compote
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10 |
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Chocolate panacotta with caramalised oranges and fresh mint
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10 |
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Flake and chips
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8 |
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Chicken nuggets and chips
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8 |
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Penne Napoli
All prices include GST
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8 |
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