The Baths Private Dining Room Packages

2 course - $70 / 3 course - $85

 

Canapés on arrival
$6 per canapé per person

Freshly shucked oysters
Salt cod fritters with aioli
Salmon goujons with tartare sauce
Tempura battered prawn cutlets
Smoked salmon with crème fraiche
Frittata of zucchini, onion jam
Truffle polenta chips
Mini baked potatoes with cream cheese
Marinated chicken strips with panko
Pork rillettes with petit cornichons
Tartare of beef fillet with endive

 

Private Dining Room Menu

 

Entrée

Warm salad of young potato, sprouts, shoots & peas

Lamb pie, crushed wasabi peas, lamb jus

Confit pork belly, apple & coconut salad, black vinegar caramel

Tasmanian smoked salmon, shallots, capers, lemon

 

Main

Roasted chicken, cos, peas & bacon, sage jus

Ox cheek, potato mash, wilted spinach, red wine sauce

Blue Grenadier, Panang curry, grilled rice, aromatic herbs

Pan fried gnocchi, sofrito, peppers, olives capers

 

Dessert

Dark chocolate marquis, mandarin cake

Cinnamon brulee, sugar donuts

White chocolate, peanut, banana, bread pudding

 

Selection of seasonal cheeses with accompaniments additional $10pp
Macaroons $3 each

2 course – $70

3 course – $85

 

*Menus are subject to seasonal change